Description
Blade steel: White 2 steel
Blade Height: 50 mm
Blade length:165 mm
Weight: 270 g
Handle: Magnolia and buffalo horn.
The blade is grounded the right hand side and concave on the left hand side. This chisel grind gives it a dramatically steeper angle then 50/50 ground knives and thus making it sharper.
- The deba is a single bevel knife used in Japan to break down whole fish
- It has a thick and hefty blade which can cut the head of a fish easily.
- The knife is finished with and octagonal Ebony and buffalo horn handle
Sakai kikomori knives are made in Sakai by master craftsman for Kikomori hamono
https://www.instagram.com/sakai_kikumori/?igsh=djQ4NW1qM2d2ZHF1
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