Description
Technical specification:
Blade steel: Nihonko carbon steel
Blade Height: 48 mm
Blade length:180 mm
Weight: 254 g
Handle: Black pakka western handle
Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it. A good pick up for beginners as well as the more experienced chef.
This knife is a deba knife with 50/50 ground bevel. Made for breaking down whole fish and fillet the meat.
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