Description
Technical description :
Steel: Shirogami #2 carbon steel with carbon cladding
Blade length: 225 mm
Blade height: 50 mm
Weight:186 gram
Handle: lacquer finished octagonal Ho wood with black pakka
Very well crafted knife, the forging, grind and finishing. Made from Yasugi speciality steel white 2 steel.
The design is based on ease of use, reflecting the requirements of professional chefs in the finest details. Their keen edges and highly functional designs make them perfect culinary companions.
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