What is knife thinning?
It is the taking away of steel from the shoulders of the blade to increase cutting performance.
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There are many different styles of knives on the market.
So how do you choose the right knife?
Lets break it down into an easy to understand guide so that you can make a considered choice.
Being a Chef I came across the prestige Japanese brand Masakage and I purchased their handmade gyuto knife. It stood out to be the best in the market to me because you can see that the bladesmith who made this knife placed their soul into it.