I would like to talk about Japanese whetstones, in particular synthetic water stones because I get a lot of questions about this subject.
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Not long until Christmas!
Christmas is about 3 weeks away and you might be thinking what would I cook for this special occasion?
Let me give you some Advice.
I found this honourable project recently on social media and i feel that it needs your attention.
Please help ambassador William and NZ chefs association to donate and make a difference for young chefs so they can achieve their goals.
I want to share the email he send out.
Hand made Japanese knife Masakage
Masakage Knives Are Works Of Art
Masakage Knives are works of are that combine beauty, functionality, craftsmanship and attention to detail.
What is knife thinning?
It is the taking away of steel from the shoulders of the blade to increase cutting performance.
There are many different styles of knives on the market.
So how do you choose the right knife?
Lets break it down into an easy to understand guide so that you can make a considered choice.
Being a Chef I came across the prestige Japanese brand Masakage and I purchased their handmade gyuto knife. It stood out to be the best in the market to me because you can see that the bladesmith who made this knife placed their soul into it.