Masakage Yuki Honesuki

Description

Masakage Yuki Honesuki

Technical specification:

Steel: White number 2 at 62-63 HRC
Length: 150mm blade length
Height: 40mm blade height at the heel
Weight: 130g
Handle size: 125mm

Description:

This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

White number 2 carbon steel excels at having the sharpest edge and has a smooth cutting performance. It is easy to sharpen, so if you want to learn sharpening this is the steel of choice.

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• The Honesuki is a poultry specific knife.
• The fat spine, triangular shape and sharp tip is unique to this shape of knife.
• Deboning is done by cutting the joint rather than cutting the bones.
• The white steel qualities makes this a superior butcher knife.